This recipe is from a massage therapist friend of mine. It's a great alternative to that disgusting marshmallow yam yuckiness. I like to think it's more sophisticated, like me!
325 degrees fro 35-40 minutes
3 cups cold, mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/3 cup milk
1 tsp. vanilla
1/2 cup coconut flakes
Topping
1/2 cup brown sugar
1/2 cup chopped pecans
2 Tbs. melted butter
1//4 cup flour
Beat potatoes, add sugar, milk, eggs and vanilla until fluffy. Stir in the coconut. Spoon into baking dish. Combine topping, sprinkle over potato mixture. Bake uncovered in greased baking dish.
Hint: I bake the sweet potatoes (you can also use yams) and mash them the night before and refrigerate them. It saves time on the Turkey Day.
No comments:
Post a Comment