This recipe is from one of my oldest friends, Tod. We were besties in middle school and high school. Aww, the memories.
This is the vegetable I'm going to serve on Thanksgiving. I'll let you all know how it tastes. I just don't do the whole green bean casserole thing.
Brussel sprouts with bacon and figs. Mmmm. Cook bacon, quarter Brussel sprouts, pull bacon out and set aside. Add sprouts to pan with bacon grease (pull some grease out if it's too much) Saute' for about 3-5 minutes on medium-high. Add 1/4 cup chicken broth and figs. Cover and cook for about 10-15 minutes on med-low. Add bacon at very end along with a splash of balsamic if you want. I guarantee people who hate Brussel sprouts will like this.
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