So far, December has been a mixture of laughter and tears. While I've been having fun decorating, baking and shopping, I was also robbed. By my own daughters. That's right. They took 11 bags of my toffee and passed them out to their friends. On December 2nd. Because they felt they didn't have enough time to get their own presents. This has made me nuts! So I thought I'd post a wonderful nut recipe!
Sugar Coated Pecans~A delightful treat to have in a bowl around your house at the holidays
1 egg white
1 Tbs water
1 lb pecan halves
3/4 c white suager
1 tsp salt
1/2 tsp ground cinnamon
Preheat oven to 250 degrees F. Grease baking sheet
In mixing bowl, whisk together egg white and water until frothy. In a Separate bowl, mit togther sugar, salt and cinnamon.
Add pecans to the egg mixture, stir until evenly coated. Remove nuts and toss in sugar mixture until coated. Spread nuts on greased baking sheet.
Bake at 250 degree for 1 hour, stiring every 15 minutes.
Food for thought: When your kids make you nuts~Make these nuts! They are delicious!
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